L'excellence de la cuisine toscane traditionnelle
A match made in heaven!
Osteria delle Tre Panche in Florence is a must in the city if you are looking for truffle specialties and delicious Tuscan cuisine.
Vieri and Andrea are the Chefs and owners of the restaurant which, since 2017, has become part of the Hermitage’s family, at first organizing private events on the beautiful rooftop terrace.
Following the incredible success obtained by their pop-up restaurant at the “Chefs Club” in New York, and thanks to the amazing support showed by the many Florentine clients always crowding the place, we are happy to announce that from May 2020 the Osteria delle Tre Panche has opened its second location at the Hotel Hermitage!
We are looking forward to welcoming our guests and everyone desiring a truly unforgettable dinner with a view, in our dining areas and rooftop terrace facing the Arno River and Palazzo Vecchio!
Vieri e Andrea, Artisans of Taste
Naming themselves “Artisans of Taste”, quality and best hospitality are the keys principles of Chefs Vieri and Andrea’ s cuisine.
They personally select only the best raw materials, guaranteed by trusted suppliers who handle products of the top quality, to always ensure the highest level of excellence and the true flavour of Florentine tradition and truffle, pride of their restaurant.